For a long time in the national food culture, dzong vermicelli is a traditional food, familiar and attached to the people of Vietnam, especially in the holidays, Tet. Dzong vermicelli is interested because of the cool characteristics and delicious thread made from natural materials such as Dzong tuber, Mung beans …
Made entirely from natural ingredients, Arrowroot vermicelli is not only delicious, but also good for health because it does not contain much carbonhydrate, no fat, no cholesterol, and could be used for many delicious dishes from fried, cooked, mixed … Thus, it is suitable for various needs of Vietnamese cuisine.
Arrowroot Vermicelli is also a green, healthy food suitable for dieters, diabetics, overweight and weight problems people.
Arrowroot Vermicelli/Dzong vermicelli is produced from pure source material with clear origin, by modern production line, closed in combination with traditional production methods. The fragrant, long-lasting, soft, rich natural flavor Dzong vermicelli thread contributes to bring happiness to every family meal.
