Handmade Japanese Chef Knife: Made from our own forged Damascus Steel. It is a professional chef knife that can be used for mincing, slicing, and chopping vegetables, and slicing meat.
This results in a sharper blade with a 61° Rockwell hardness for excellent edge retention and superior resilience.
Blade Steel | 100% Handmade Damascus Steel with VG-10 Core |
Octagonal Handle | Pakkawood wood |
Hardness | 61° +/- 2 tolerance |
Proprietary VG-10 cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 15° edge.
1. Do you offer Bulk Dropshipping/Blind Dropshipping?
A: Yes, We support bulk dropshipping and blind dropshipping order ( Packages without sending an invoice and any associated marketing materials including in or on the packaging ).
2. Are you able to apply my company's logo on the products?
A: Yes,We make the branding for small business easily and cost-efficient. NO high MOQ.
If you plan to go beyond the retailer store/dropshipping mode and upgrade your brand, we offer you a full solution of customized branding knives in order to escalate your customer's unboxing experience. That includes hangtags, inserted card, branding package box with your exclusive logo.
3.Could you accept factory audit?
A: No problem, Welcome to you visit our factory any time for audit.
4. Season Handmade Knives:
Pls note: When you aseasoning or first time using the knife, the oxidized layer may have black color come out, this is not a quality problem.