100% Nero d'Avola
Color:
Blood red ruby.
Smell:
Fruity, with intense hints of black cherry and red fruits.
Palate:
Full-bodied and structured from which come out light tannins typical of Nero d Avola with a soft and intense aftertaste.
CLASSIFICATION | IGT Terre Siciliane | |
WINE VARIETY | Nero d'Avola | |
ZONE | Butera (Sicily) | |
MATURATION SYSTEM | Guyot vertical climbing | |
GROUND | Medium mixed calcareous ground | |
PLANTS PER HECTARE | n° 4000 per hectare | |
GRAPE HARVEST PERIOD | First decade of September | |
FERMENTATION TEMPERATURE | 20°C | |
MALOLACTIC FERMENTATION | done | |
FERMENTATION PERIOD | 15 days | |
VINIFICATION | Thermo monitored inox steel silos | |
BOTTLE REFINFING | Almost 2 months | |
ALCOHOL | 13,5 % vol. | |
TOTAL ACIDITY | 6,5 (average value) | |
FORMAT | 0,75 cl | |
SERVING TEMPERATURE | 18°C |