Pickled green pepper with fish sauce, vinegar or salt to preserve green pepper for a long time without spoiling, can be used all year long as a condiment to accompany dishes in family meals or prepare with extreme dishes. attractive season with aromatic, pungent flavor that cannot be replaced by any other pepper such as green pepper stew, beef cooked with green pepper,...
Green pepper pickled chili vinegar creates every drop of indispensable spice in every dish. Green pepper is an unripe fruit, picked when it is still green. They are not allowed to dry out, are the least pungent, and their spiciness and flavor are less concentrated than other peppers.
Green pepper is 100% pure, cleaned of impurities and dirt to choose clean green pepper clusters. Pepper is grown according to the ecological pepper garden process, with no chemicals and preservatives guaranteed.
Green pepper is made according to the correct process from farmers with many years of experience. Strict consumption process, from the selection of input materials. Then select, classify, pre-process clean to remove impurities, no preservatives. Then they are packed into finished packages of green pepper for the market.
