Best offered price Mozzarella Cheese

Mozarella Cheese for Pizza

specializes in the production of top quality cheese analogues with a growing presence to over 20 countries worldwide.
 we value quality as a top priority, taking every step to ensure our products are developed and produced with superior ingredients and processes.
Nowadays of high consumer awareness of the importance and values of nutrition, our vegetable fat based products are gaining in popularity as excellent and healthier substitutes for cheese. Among the products we offer are both own branded and private label goods for the food service sector.
With a product range including Edam, Gouda, Mozzarella, Burger and Parmesan types, our cheese alternative products are the best culinary choice for special diets such as:

- Vegetarian
- Vegan
- Lactose intolerance
- Gluten intolerance

Quality Analysis:

For Human Consumption, Made from Whole Cow’s Milk, Salt, Starter Culture, Rennet &

Blego natural coloring agent.

 Physical Analysis:

Cheese flavor shall be clean acid and free from bitter flavors. Flavor is to be

commensurate with age. Body and texture is to be commensurate with age. Color and

condition: As white as possible.

 Chemical Analysis:

Moisture % 43% max

FDW % 45% approx

PH at 3 weeks 5.5 – 5.8 max

PH at 24 hours 5.5 – 5.8 max

Salt % 1.5% max