A monocultivar/monovariety olive oil is made with one variety of olives.
Each monocultivar produces an oil with unique sensory qualities, rich in scents, flavours and aromas.
The cultivar Ottobratico gives us a medium fruity oil with a bitter and spicy balanced taste
EVOO FOOD PARING
The Ottobratico monocultivar is a medium fruity, with a well-balanced, bitter and spicy flavour that adds a unique depth to the dishes of the Mediterranean cuisine. This EVOO is brilliant on fresh vegetable dishes, such as cream soups and minestrone, a rich thick vegetable soup. It is ideal also on anything grilled, specifically grilled fish, crustacean, poultry, and delicate red meat.
