Best extra virgin olive oil

Olive Oil / Extra Virgin Olive Oil

Supplying refined and crude animal oils made from various processes. Example are;  Corn oil, Sunflower oil, Soybean oil, Canola oil, Ginger Oil, Rapeseed Oil, Castor Oil, Cotton seed oil, Peanut oil, Olive oil, Balsamic Vinegar, Coconut oil, Sesame oil, Almond oil, Avocado oil, Palm oil, Bended oil.

Packing available:

- 12 x 24oc box (12 bottles of 710ml each)

- 12 x 32oc box (12 bottles of 946ml each)

- 8 x 48oc box (12 bottles of 1420ml each)

- 9 x 64oc box (9 bottles of 1893ml each)

- 6 x 96oc box (6 bottles of 2.84 litres each)

- 6 x 1galon box (6 bottles of 4.55 litres each)

- 5 gallons ó 35lbs (one bottle of 22.73 litres)

- 55 gallons tanks (250 litres)

Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin.

The oil is produced by pressing whole olives.

It is commonly used in cooking, whether for frying or as a salad dressing.

It is also used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps, and has additional uses in some religions.

The phytonutrient in olive oil, oleocanthal, mimics the effect of ibuprofen in reducing inflammation, which can decrease the risk of breast cancer and its recurrence.

Squalene and lignans are among the other olive oil components being studied for their possible effects on cancer.

Olive oil diet reduces risk of type 2 diabetes, might help prevent strokes, and keeps the heart young. A diet rich in olive oil may actually be able to slow down the aging of the heart. Olive oil supplementation may positively affect the thickness of bones. Olive oil may protect from depression, help prevent skin cancer, can help reduce the risk of Alzheimer’s disease