Wheat (Milling Grade):
Moisture - 12,8%
Protein - 11,8%
Falling number - 290 sec
Test weight - 760 gr/L
Wet gluten - 19%
Gluten quality - 90 units
Vitrescence -45
Foreign matter - max 2%
Broken seeds - max 2,1%
Damaged (not fulfilled grains) - 1,4%
Wheat (Feed Grade)
Moisture - 12,5%
Protein - 10,2%
Falling number - 280 sec
Test weight - 765 gr/L
Wet gluten - 16%
Gluten quality- 95 units
Vitrescence -25
Foreign matter - max 2%
Broken seeds - max 2,5%
Damaged (not fulfilled grains) - 1,6%
QUALITY | Sortex | M / C | Milling Quality |
PROTEIN | 15% | 14% | 12% |
PURITY | 99.95% | 99% | 95% |
DAMAGED KERNEL | Nil | 1% | 2% |
MOISTURE | 10% Max | ||
FOREIGN MATTER | 0.05% Max | 1% Max | 5% Max |
Uses of wheat:
Wheat Grains are a staple food used to make flour for leavened, flat, steamed bread, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make beer and other alcoholic beverages.
Important: We also provide clean wheat, Machine clean wheat, and Non-Machine clean wheat.