ALLERGENS LIST | AVERAGE NUTRITIONAL VALUES FOR 100 g | ||||
Cereals containing gluten | Presence | Energy | 1250 kJ – 299 kcal | ||
Eggs and derivatives | Presence | Fats of which satured | 13 g 11 g | ||
Soya | Cross Contamination | Carbohydrates of which sugar | 43 g 39 g | ||
Milk and derivatives | Presence | Proteins | 2,9 g | ||
Nuts | Cross Contamination | Salt | 0,10 g |
STORAGE AND SERVING INSTRUCTIONS | ||
TEMPERATURE | -18°C / 0° F | |
SHELF LIFE | 18 MONTHS |
SELLING UNIT PACKAGING | ||||||||
Cake on a cardboard tray, put intoa customizable cardboard box, wrapped with shrink film. | ||||||||
Net Weight | Gross Weight | Servings per package | Size | EAN code | ||||
260 g / 9,17 oz | 306 g / 10,8 oz | 5 | 19 x 10,5 x h 7,1 cm | 8056609010577 |
PALLETIZATION (UK pallet - 40' container) | ||||||||
Selling units per Master carton | Masters per layer | Total layers | Masters per pallet | Pallet height | ||||
6 | 15 | 13 | 195 | 228 cm |