1. Instruction of chocolate tempering machine
A Chocolate tempering machine is a countertop electronic mixing and heating pan or appliance that is designed to take all the guesswork and manual labor out of tempering chocolate.
Raw chocolate that is melted to make various types of candy must be tempered to be crisp and smooth.
For this machine we have different capacity, such as 8kg,15kg,24kg,30kg and 60kg.
2. Different capacity for chocolate tempering machine
Model | GL-SG08 | GL-SG15 | GL-SG24 | GL-SG30 | GL-SG60 |
Size | 440*510*480mm | 560*600*590mm | 1275*657*580mm | 900*670*1230mm | 1130*750*1300mm |
Weight | 28kg | 40kg | 54kg | 85kg | 140kg |
Power | 0.8KW | 1kw | 2.2kw | 1.8kw | 2kw |
3. Feature of chocolate tempering machine
1. this chocolate tempering machine is made up the pouring, vibrating and auto temperature control into one.
2. It is quite flexible, and to be with compact conformation
3. It is easy operation and convenient maintenance
4. It is the main equipment which suitable for pouring and filling chocolate on-the spot in food company, lab and shops.
4. Product shows of chocolate tempering machine
5. Details parts information
6. How to make chocoalte process???
7. Customers feedback of chocolate tempering machine
8. Package of chocolate tempering machine
Standard export wooden case, also we usually shipping by express, such as DHL, UPS, Fedex and etc.
We can customize machine voltage and plug, the chocolate melting machine will deliver within 5 workdays, after finished, we can test machine and take photo or video for you, otherwise the chocolate melting machine use standard exported wooden case(foam+ wooden case), the chocolate machine package size is 660*590*590mm, the gross weight is 45kg.
9. Connect information:
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