Best Price Pure unsalted butter 82, unsalted magarine,unsalted cream butter

(Physical & chemical indices)

Pure  fat from cow's milk  (%)

82%(min)

Moisture     (%)

16 %  (max)

Acidity (°T)

 20°T(max)

Milk solids-not-fat(%)

   2%   (max)

Melting   point  (°C)

28-38°C(as per your need)

Specific Density

0.910-0.913 (37.8°C)

Refractive Index 

1.456-1.453(40°C)

Total  Plant  Count

50000 cfu/g

Polenske index

1.5-3.7

Saponification Value

225-235

Radio activity content

10 BQ per Kilogram(max)

Iodine Range

26-40

Peroxide value

1 meq/kg(max)

Microbiological Indicies

Salmonella

  Absent in 25g

Mould Tolerance

100 cfu/g

Pathogen

Negative

E. Coliform(mpn/100g)

Absent in 1gram

Staphylococcus Aureus

Absent in 1gram