ANALYSIS | SPECIFICATION |
Appearance | Powder or Granular |
Color | Beige to Light Yellow |
Odor & Taste | Characteristic Smell & Taste |
Impurity | No visible impurity |
Solubility in water(%) | ≥95 |
Moisture(%) | ≤5 |
Total Sugar(%) | ≥30 |
Total Acid (as Acetic acid) | ≥8 |
AS (mg/kg) | ≤0.5 |
Pb (mg/kg) | ≤1.0 |
Cu (mg/kg) | ≤10 |
Total Plate Count (cfu/g) | ≤5000 |
Yeast & Mold (cfu/g) | ≤20 |
Coliform Bacteria(MPN/100g) | ≤30 |
Pathogenic Bacteria(Salmonella, Shigella, Staphylococcus aureus) (MPN/25g) | Negative |