Almond (scientific name: Amygdalus Communis Vas) is the seed of Rosaceae apricot, divided into sweet almonds and bitter almonds. Almond flour is made from sweet almonds. Almond flour is rich in nutrients and contains dietary fiber, protein, vitamin E, unsaturated fatty acids and human body. Essential calcium, copper, iron, magnesium, manganese, phosphorus, zinc and other minerals.
Product Name |
Almond Milk Powder |
Latin Name |
Amygdalus Communis Vas |
Appearance |
Light Yellow Fine Powder |
Used Part |
Seed |
Specification |
4:1-10:1 |
Test Method |
TLC |
Shelf Life |
2 Years |
1.Applied in food field.
2.Applied in health product field.