Origin: Dak Lak, Vietnam
Moisture: 5 % max (Standard)Ingredient: 100% extracted from Arabica coffee
Appearance: Brown coffee color, coffee powder
Caffeine content: Min 2.5%
Certificates: HACCP, ISO, KOSHER, GMP.
Instruction: Use directly. Raw material for food industry such as bakery, candy, premix coffee, beverages...