Product Name: | krill oil | Dosage Form: | Liquid |
Appearance: | Dark red viscous oil | Place of Origin: | Shaanxi, China (Mainland) |
ANALYSIS | SPECIFICATION | RESULTS | ||
Appearance | Dark red viscous oil | Visual | ||
Odor | Light shrimp odor | Smell | ||
Total Phospholipids | ≥50% | GB/T 5537 | ||
EPA | ≥12 g/100g | GB/T 22223 | ||
DHA | ≥7 g/100g | GB/T 22223 | ||
Asaxanthin | ≥150 mg/Kg | TR.1002.001 | ||
Acid value | ≤6mg KOH/g | GB 5009.229 | ||
Peroxide | ≤0.2 g/100g | GB 5009.227 | ||
Moisture and ethanol | ≤3% | GB/T 5009.236 | ||
Unsaponiflable matter | ≤2% | GB/T 5535.1 | ||
Pb | <0.5PPM | USP 233 | ||
Hg | <0.3PPM | USP 233 | ||
Cd | <0.5PPM | USP 233 | ||
Cr | <2.0PPM | USP 233 | ||
Organic contaminants | ||||
PBCs | <45PPB | EC Reg 589/2014(Food)&EC Reg 709/2014(Feed) | ||
Dioxins and Furans | <1PPT | |||
Dioxins-like PBCs | <1.5PPT | |||
Microbiology | ||||
Total Plate Count | <1000cfu/g | GB/T 4789.2 | ||
Yeast & Mold | <100cfu/g | GB/T 4789.15 | ||
E.Coli | Negative | GB/T 4789.4 | ||
Staphylococcus aureus | Negative | GB/T 4789.10 | ||
Salmonella | Negative | GB/T 4789.3 |