Best Organic Barley Flour Brand Suppliers/Buy 1.5lb To 50 lb Shiloh Farms Barley Flour

PRODUCT DESCRIPTION

Sweet & nutty, versatile SHILOH FARMS Barley Flour has a multitude of uses in your kitchen! Thicken soups and sauces, make flaky breadings, or give your favorite baked goods a hearty, whole grain nutritional boost!

Naturally high in protein, fiber, and a variety of essential minerals (including manganese, selenium, copper, and phosphorus), barley has the lowest glycemic index of any grain (about 1/3 that of wheat), making it a great choice for diabetics. It also has a different gluten structure than wheat, meaning that some with celiac disease and wheat allergies are able to safely consume barley.

Usage: Because it is naturally lower in gluten than wheat, barley flour is not suitable as the sole flour for yeast breads. Substitute up to 30% of the wheat flour (or all purpose flour) in yeast breads and up to 50% in quickbreads, muffins, and other baked goods.

Suggestions:
1. Create cakes, cookies, and other baked goods with added flavor and a tender crumb.
2. Substitute for all purpose flour for tasty whole grain waffles and pancakes.
3. Add to coatings for chicken, fish, or vegetables.
4. Use as a thickener in soups, gravies, and sauces.