The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
2.Soya Beans Soybeans Specifications:
NON-GMO Soya Beans Soybeans | |
Crop | 2020Year Soya Beans |
Shelf Life | 12 Month |
Product type | Soya bean non-gmo |
Size | 6.0 mm+ |
Moisture | Max 13% |
Admixture | Max 0.5% |
Imperfect Rate | Max 2.0% |
Place of Origin | Austria |
Packing | 25/50 kgs PP Bag |
Delivery Time | 15-25 Days after Payment |
Payment Terms | T/T,L/C,D/P or D/A |
Supply Ablitity | 1500 Metric Ton/Metric Tons per Month |
MOQ | 10MT |
Usage | Yellow Soybeans for making tofu and soy milk |
Calories 446 |
% Daily Value* | |
Moisture: 12% (Max)
Purity: 99.5% (Min)
Foreign Matter: 0.5% (Max)
Split: 2-3% (Max)
Protein: 37 - 42% (Max)
Damages: 1.5-3% (Max)
Packing: 25/50KGP.P.Bags or according to customer request
1fcl/20ft:24mt/1fcl
Oil Content: 18 -19% (Max)
Used: Oil purpose & Human consumption