Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use – dense and spicy soups.

The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers.

Beef Omasum Cleaned, salted, pressed to dry and frozen

Processing:

1. Omasum is cut in boat shape
2. Inverted on the other side
3. The circular size omasum is being cut to clean the omasum
4. Fat from the bottom part is being removed
5. Omasum are put into salt, each leaf in salt, kept for 1 day.
6. The salty water coming from omasum is being stored
7. Omasum are cleaned from salt
8. They are washed in water from point 6.
9. Pressed to dry
10. Stored in cold place.

As per customer requirement.

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• Basic Nutrition Facts. A 3-ounce serving of cooked tripe will provide you with 80 calories, 10 grams of protein, 1.7 grams of carbohydrates and 3.4 grams of fat, including 1.2 grams of saturated fat. ...
• Source of Selenium. ...
• High in Vitamin B-12. ...
• Provides Zinc.

SALTED BEEF/BUFFALO OMASUM  SPECS:

•         Product:                 Beef/Buffalo Omasum,

•         Type:                     Beef/ Buffalo

•         Style:                     Salted

•         Saltiness:               Salt 1%

•         Packaging:              20 kg Carton or as per buyer requirement

•         Place of Origin:        Pakistan

•         Moisture:                Less than 3%

GRADE & SIZES

AA:       1000 GM UP                        

A:         800-1000 GM                          

B:         500-800 GM                          

TERMS & CONDITION:

•         MOQ:                         Minimum Order quantity is 28MT or 1X40 FCL

•         Payment Term:          T/T LC

•         Shelf Life:                  1 Year

•         Origin:                       South Africa

DOCUMENTS:

•         Bill of Lading (B/L)

•         Health Certificate

•         Certificate of Origin

•         Packing List

•         Commercial Invoice

Salted Beef omasum