Nutritional Values
|
|
Squirrels
|
10 g
|
Carbohydrates
|
74 g
|
Fat
|
0.9 g
|
Wheat Flour (Top grade) | |
Color
|
white
|
Taste
|
natural to flour
|
Odour
|
natural to flour
|
Moisture component, % no more
|
14.8
|
Whiteness in conditional units
|
60
|
Gluten
|
24
|
Gluten deformation index, in conditional units
|
60
|
Wheat Flour (1 grade) | |
Color
|
white
|
Taste
|
natural to flour
|
Odour
|
natural to flour
|
Moisture component, % no more
|
14.8
|
Whiteness in conditional units
|
48 - 50
|
Gluten, %
|
25
|