Baisha Brand Dumpling flour Flour Dumpling skin powder flour for Cantonese dim-sum Wheat starch 454g*20

Made From:

Wheat

Certification:

BRC, HACCP, ISO

Max. Moisture (%):

12

Fineness (%):

99.8

Additives:

Hydroxyprophy distarch phosphate

Processing Type:

premixing

Grade:

B

Weight (kg):

9 kg

Shelf Life:

18 Months

Place of Origin:

Guangdong, China

Brand Name:

Baisha Brand

Model Number:

BP306DM005

Packaging:

Carton

Product name:

hagou flour

Color:

Pure White

Usage:

shrimp dumpling,crystal bun

Packing:

pp bag

Protein:

1.1g

Appearance:

White Powder

Main Ingredient:

wheat starch,cavassa starch

Origin:

China Main Land

Taste:

Tasteless

Storage:

Cool Dry Place

Supply Ability:

30000 Box/Boxes per Month

Packaging Details:

Specification:454g*20bags

Port:

Shenzhen