BUY BEST QUALITY PURE COW BUTTER GHEE WHOLESALE

Natural cow Milk Butter: Unsalted/Salted

Milk Fats 82.5% : Moisture 16%

Acidity 20 T : Yellow Color

PHYSICAL ASPECTS

Appearance: yellow

Flavour & Taste: clean and characteristic

Body & Texture: close body, waxy texture

GOOD IN APPLICATIONS OF;

• Chocolate, bakery and confectionary products

• Ice cream, beverages, desserts, soups and sauces

• Processed cheese

• For consumer use in retail packs

Unsalted Cow Milk Butter 

Color: white, yellow;

Odor : fresh milk;

Fat: min 82.5%;

Moisture: max.16%;

Acidity: max.0,16%;

Protein: min.0,5%; 

Total plate count max. 50 000/gr.;

Pure taste, creamy with a pronounced flavor pasteurization.

Flavor: pure. Well pronounced creamy with pasteurization flavor.

Texture and appearance: homogeneous, matted, solid; cut surface is shining or

                                           slightly shining, dry.

Color: from light yellow to yellow. homogeneous throughout the mass.

Package: four-ply carton boxes with polyethylene layer inside.

Weight: Net 20.0 kg; Gross 20.43 kg.