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BULK RAW WHOLESALE COCOA BUTTER
  • BULK RAW WHOLESALE COCOA BUTTER

BULK RAW WHOLESALE COCOA BUTTER

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Meo Auto Parts Co.LTD
Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--
Product Description
Overview
Quick Details
Product Type:
Cocoa Ingredients
Type:
Cocoa Butter
Form:
Solid
Packaging:
Bulk
Color:
Reddish Brown
Processing Type:
Raw
Cocoa Content:
99 %
Shelf Life:
24month
Weight (kg):
5
Place of Origin:
South Africa
Brand Name:
COCOA BUTTER
Model Number:
COCOA BUTTER
Supply Ability
Supply Ability:
5000 Ton/Tons per Month
Packaging & Delivery

Cocoa Butter

 

 

Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals.Cocoa butter has a cocoa flavor and aroma.

 

Items Standards
Appearance Fine, free flowing brown powder
Flavour Characteristic cocoa flavour, no foreign odors
Moisture (%) 5 Max
Fat content (%) 4--9
Ash (%) 12 Max
Fineness through 200 mesh (%) 99 Min
pH 4.5--5.8
Total plate count (cfu/g) 5000 Max
Coliform mpn/ 100g 30 Max
Mould count (cfu/g) 100 Max
Yeast count (cfu/g) 50 Max
Shigella Negative
Pathogenic bacteria Negative

Conclusion: The product conforms to the standard of FOOD GRADE

Packaging: 25 KG/BAG

Storage: Keep in cool, dry storage and free from foreign odors.

Shelf life: 2 years

Cocoa Butter

 

 

ITEM
STANDARD
Appearance
Fine, free flowing brown powder
Colour of solution
Brown
Odor
Characteristic cocoa flavour
Moisture (%)
≤ 5
Fat content (%)
10 - 12
Ash (%)
≤8
Fineness (%,< 75µm)
≥ 99
pH
5.0 - 5.8
Shell Content (%,Shell in Nib after Winnowing)
≤1.75
Total plate count (cfu/g)
≤ 5000
Mould count (cfu/g)
≤ 100
Yeast count (cfu/g)
≤ 50
Coliforms
Negative
Pathogenic bacteria
Negati

 

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Meo Auto Parts Co.LTD
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