BREWING INSTANT DRY YEAST

Product advantages: Purity, good reproductivity, working ability without impact of acid or alcohol, fast fermentation, high yield of alcohol.

Applicability:Production of ethanol, hard liquor, yellow wine and fruit wine using starch or sugar as material.

Recommended usage amount: 0.2~1.5% for hard liquor production base on solid-state fermentation;
as for liquid hard liquor and ethanol production, the amount is determined by use pattern and fermentation method, generally 0.02~0.1%.

Based on strictly sterilized container:
– 38~40°C for rehydration (the time shall be limited in 10~15 minutes if running water is used for rehydration).
– Solid-state fermentation: rehydration solution with 20~50 times of brewing yeast and 2~4% white or brown sugar; 38~40°C for rehydration, 15 minutes; 28~32°C for activation, not more than 60 minutes.
– For liquid hard liquor or ethanol: rehydration solution, which consists of 5-8Bx diluted sweet mash with 20~50 times of brewing yeast; 38~40°C for rehydration, 15 minutes; 28~32°C for activation, not more than 180 minutes.

Usage pattern: Rehydration and activation are necessary when brewing yeast is used.

Packing: 500g × 20 parcels/box 5kg×2 parcels /box

Storage: Store in a cool and dry place. The bag shall be sealed and refrigerated if all are not consumed.