Yellow peas are rich in unsaturated fatty acid and soybean lecithin, can keep hemal flexibility, brain and prevent the formation of fatty liver function, in the green peas are rich in saponins, protease inhibitors, isoflavone, molybdenum, selenium and other anti-cancer properties, for prostate cancer, skin cancer, colorectal cancer, esophageal cancer, etc. Almost all have inhibition, green peas in addition to containing protein and fiber, it is also the human body to absorb vitamin A, vitamin C and vitamin K, as well as one of the main source of vitamin B food.Green peas also provide small amounts of calcium, phosphorus, potassium, iron, zinc, thiamine, and riboflavin.
SPECIFICATION
MOISTURE - 14 % MAX FOREIGN MATTER - 2.0 % MAX BROKEN N SPLITS - 7.0 % MAX OTHER COLOR - 3.0 % MAX BLEACHED : Final at the time of shipment DAMAGED - 4.0 % MAX
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