Features of coffee machine
1. S.steel front panel and toasted painted surface.
2. In build rotary pump.
3. Dual copper boiler system, steam and coffee brewing are seperated.
4. 11 Litre copper boiler with coffee brewing sub-boiler.
5. Volumetric control system with continous brewing button.
6. Electrical heating element with overheat protection switch.
7. Steady 9 bar brewing with 90+/- 5 degree C.
8. 2 group brewing, 1 water oulet, 2 steam oulet.
9. Over pressure protection system.
10. Cup heating platform included.
11. Compact in size good for kiosk and mobile coffee car
12. CE RoHS EMS LVD approved.
Specification table
Model | KT-6.1 | KT-11.2 | KC-11.2H | KT-16.3 |
Voltage (V) | 220-240 | 220-240 | 220-240 | 220-240 |
Frequency (HZ) | 50/60 | 50/60 | 50/60 | 50/60 |
Boiler capacity (L) | 6 | 11 | 11 | 16 |
Group | 1 | 2 | 2 | 3 |
Power (KW) | 2.75 | 3.75 | 3.75 | 3.75 |
Net weight (KG) | 42 | 55 | 68 | 80 |
Dimension (mm) | 430*560*520 | 695*560*520 | 800*610*505 | 950*590*535 |
Reliable & Professional
Coffee is often consumed alongside (or instead of) breakfast by many at home. It is often served at the end of a meal, normally with a dessert, and at times with an after-dinner mint especially when consumed at a restaurant or dinner party.
Aggressively promoted by the Pan-American Coffee Bureau, the "coffee break" was first promoted in 1952. Hitherto unknown in the workplace, its uptake was facilitated by the recent popularity of both instant coffee and vending machines, and has become an institution of the American workplace.