Passion fruit juice concentrate
Passion fruit juice concentrate: 1)Specifications:
Color: yellow
Flavor & Aroma: typical flavor and aroma of passion fruit, no off - flavor.
Brix : 50.0 ± 1.0
Total Acid: 6.0 - 16.0
B / A Ratio: 3.0 - 8.5
Pulp Content: 8.0 - 20.0
PH Value: 2.0 - 4.0
Total Plate Count: ≤ 100 cfu / mL
Yeast & Mould Combined: ≤ 20 cfu / mL
Coliform Group: ≤ 3MPN / 100mL
Pathogen: Negative
Production Season: Sept - Jan
Packing: In aseptic bag with iron drum outside, N.W.245kgs / drum, 76drums / 18.62mts / 20' fcl.
Physical and Chemical Specifications
Items |
Specifications |
Soluble solids(refraction at20℃) Brix |
69.0-71.0 |
Titration Acid(as malic acid, titrate to end point PH=8.1) % |
≥0.8 |
Transmittance(625nm) T% |
≥96.0 |
Color(440nm) T% |
>45.0 |
Turbidity NTU |
≤3.0 |
Fumaric acid mg/L |
≤5.0 |
Lumaric acid mg/L |
≤500 |
HMF mg/L |
≤20 |
Ethanol g/Kg |
≤2.0 |
Pectin |
Negative |
Starch |
Negative |
Second Precipitation |
None |
Other items except soluble solids, titration acid and ethanol are tested in 11.5 Brix. |