Automatic nepali momo machine commercial steamed bun momo making machine

Automatic nepali momo machine commercial steamed bun momo making machine 

New special multi-function bun machine head, improved head, imported double frequency conversion, the performance is more stable.

2. The advanced noodle feeding and filling system fully protects the noodle's tendon, and really does not hurt the noodle, ensuring the bun texture. The filling is more smooth and even, no matter what kind of filling can make the bun forming effect excellent.

3. After the buns are formed, they are transported through the conveyor belt, which greatly reduces the damage or deformation of the products when they are dropped.

4. According to the dynamic scientific design of the pastry process, to confirm the density of the product, so as to ensure the uniform and fine pores of the product, excellent elasticity and toughness, excellent water retention, and the surface of the product is bright and delicate, the pattern is neat, the taste is smooth, far More than handmade products.

5. Using high-quality microcomputer control, humanized control panel, accurate and reliable control. 5 minutes to operate freely.

6. High degree of automation, accurate quantification, small internal pressure, uniform product size, skin filling ratio of 20g-150g, freely adjustable, one or two people can operate.