Characteristics of water spray type sterilizer:
1,A small amount of process water, rapid cycling, to quickly reach a predetermine sterilization temperature.2,Reduce steam consumption, the steam, the sterilizing water in the atomized within retorting direct hot mix,and to improve the speed of heating cooling.
3,Water is ejected from different angles, and steam, air and water are mixed to convection to form a perfect temperature distribution. 4,Create quiet and comfortable working environment with low noise 5,The sterilizer is equipped with four movable temperature sensor probes, which can monitor F value of food center and heat distribution in the sterilizer at any time, and keep abreast of heat penetration.
(Time of temperature from the food surface to the geometric center of the food)
6,Perfect pressure control, the pressure of the whole production process is constantly adjusted to adapt to changes in the internal pressure of product packaging, especially for gaseous packaging products.
7,The process water preheating system (optional) ensures that the products filled with heat and temperature are continuously warmed up.
8,Softening water (optional) is used for sterilizing water to avoid fouling on the outer packaging caused by water quality problems in process water
9,Steam sterilization function (optional)
