1. The improved head of full-automatic baozi machine has double frequency conversion for imported products and more stable
performance.
2. Advanced filling and filling system can fully protect the texture of the noodles and ensure the texture of the bun. The
stuffing is more smooth and even, and no matter what kind of stuffing is used, the effect of forming the bun is better
3. According to the dynamic and scientific design required by the pastry process, to confirm the product density, thus ensuring
the uniform and delicate pores, excellent elasticity and water holding capacity of the product, and the surface of the product is
bright and delicate, the pattern is neat, and the taste is smooth, far more than the products made by hand.
4. This machine is controlled by high quality micro-computer, with humanized control panel, so that the control is accurate and
reliable. 5 minutes for ease of operation.
5. High degree of automation and accurate quantity make the product uniform in size. The filling ratio is 20g-150g, which can be
adjusted at will and operated by one or two people.
6. The products are diversified, which can produce all kinds of stuffing products, such as baozi, pumpkin pie, xiaolongbao, etc
7. The fuselage is light, occupying less land and convenient to move. The main parts are made of stainless steel with beautiful
appearance and meet the national food hygiene standard.
8. The structure is reasonable, forming, filling, face and control board are driven by independent motor, which is not easy to
cause joint failure, and convenient for maintenance and cleaning.
9. This machine does not require high quality flour, and is suitable for various workplaces.
10. The working efficiency is equivalent to that of 8 to 12 workers making steamed buns by hand at the same time, which is really
low investment, high efficiency and investment saving.