1. Put batter into pulp barrels, when heated to 160 ℃, open the slurry pump to send the batter to nozzle.
2. Then operating clutch operating lever, make the batter stick to the circular surface of the baking wheel. When the baking wheel rotates over 270-300 degrees, the batter matures and separates automatically from the baking wheel to form spring rolls with a fixed thickness or to be rolled immediately.