Automatic 8000-10000 PCs/8H small scale Instant Noodle Making Machine/production line is my company baaed on research of similar products at home and abroad, combined with the needs of the mass consumer market in China, the development, Automatic 8000-10000 PCs/8H small scale Instant Noodle Making Machine/production
production of miniaturized production features a new generation of products. Perfect technology, compact structure, novel design, reliable performance.
Production from flour to finished products automatically once completed, the high degree of automation, simple operation, moderate yield, energy saving, small footprint,
the investment is only one tenth of large equipment, with less investment, quick features, particularly suitable for medium small and individual businesses.
Automatic 8000-10000 PCs/8H small scale Instant Noodle Making Machine/production line of corrugated instant noodles,rehydration time is short,goog elasticity,smoothness and transparency,
,comparable with large market popular equipment.
The Company is responsible for the installation, commissioning equipment, training staff until the production of qualified products; process recipe, spices, agents printed bags.
Voltage:Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voltage according to different countries
Product characteristics of Automatic 8000-10000 PCs/8H small scale Instant Noodle Making Machine/production line:
1. Mixing
Use a flour mixing machine to mix flour and water. The amount of water added per 1kg of flour is 0.3~0.4㎏. The temperature is 20-30°C, and the stirring time is 15-20 minutes. The dough produced in this process is called "dough", which is composed of a fine mesh structure and forms the "glutinous" of the dough.
2. Compound
The formation of dough sheet. The dough is passed between the two rotating rolls to first make two dough sheets, and then combine them into one. In this process, the dough sheet is made strong and uniform. Before the two dough pieces are combined, the dough is sometimes aged for a period of time.
3. Calendering
Use a pressing roller to press a dough sheet with a thickness of about 10mm to make it thinner to about 1mm. In this process, the mesh structure of the surface is strengthened to strengthen the "tendons"
4. Cutting
After pressing, the dough sheet enters the cutting stage. Rotate the cutter, and the noodles become noodles.
5. Steaming
The noodles are steamed through a continuous steamer. It is usually steamed at 100°C for 5 to 10 minutes. Here, the starch in the noodles becomes digestible.
6. Cut off and inputs
The noodles are cut and shaped here. The length is generally 40 to 70 cm.
7. Frying
Fry the noodles together with the metal frame in edible oil at 150-170°C for 1 to 2 minutes. In the dough stage, the water content of 30-40% becomes 3 to 6%, and the starch is further gelatinized.
8. Cooling
Blow the noodles with cold air to cool. After that, check the weight, shape, color, dryness, fried state, cooling temperature,etc.
Application | Instant noodle production line |
Motor | Siemens |
Inverter | Delta, ABB, LG, FUJI,OMRON,customizable |
Dimension(L*W*H) | 21*2.8*3.0m |
Instant Noodles Instant noodles are made from wheat flour, starch, water, salt or kan sui (an alkaline salt mixtureof sodium carbonate, potassium carbonate, and sodium phosphate), and other ingredients that improve the texture and flavor of noodles.
1. Pre-sale services:
Act as a good adviser and assistant of clients, enable them to get rich and generous returns on their investments.
1.. Select equipment model;
2.. Design and manufacture products according to clients' special requirement;
3.. Train technical personnel for clients.
2. Services during the sale:
Respect clients, devote ourselves to improving the total value of clients.
1.. Pre-check and accept products ahead of delivery;
2.. Help clients to draft solving plans.
3. After-sale services:
Provide considerate services to minimize clients' worries.
1.. Assist clients to prepare for the first construction scheme;
2.. Install and debug the equipment;
3.. Train the first-line operators;
4.. Examine the equipment;
5.. Take initiative to eliminate the troubles rapidly;
6.. Provide perfect service;
7.. Provide technical exchanging.