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Auplex Big Egg Outdoor Cooking 13 Inches Ceramic BBQ Kamado
  • Auplex Big Egg Outdoor Cooking 13 Inches Ceramic BBQ Kamado

Auplex Big Egg Outdoor Cooking 13 Inches Ceramic BBQ Kamado

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Meo Food Co., Ltd.
Meo Food Co., Ltd.
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
0-30%
Nearest Port
Penang, Valparaiso,Jetta
Accepted Delivery Terms
Employees
501-1000 people
Accepted Payment Currency
USD,EUR
Average Lead Time
5 Day(s)
Certifications
Product Specifications
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Product Description
Overview
Quick Details
Type:
Grills
Commercial Buyer:
Restaurants, Fast Food and Takeaway Food Services, Food & Beverage Stores, Food & Beverage Manufacture, TV Shopping, Department Stores, Bubble tea,Juice & Smoothie Bars, Specialty Stores, Super Markets, Hotels, Convenience Stores, Spice and Extract Manufacturing, Drug Stores, Cafes and Coffee Shops, Discount Stores, Caterers & Canteens, E-commerce Stores, Gifts Stores, Beer,Wine,Liquor Stores, Souvenir Stores
Place of Origin:
Fujian, China
Brand Name:
Auplex
Model Number:
AU-13
Grill Type:
Charcoal Grills
Metal Type:
Stainless Steel
Finishing:
Glazing
Feature:
Adjustable Height, Easily Assembled, Easily Cleaned, Electronic Pulse Ignition, Folding, Piezoelectric Ignition, Trolley
Safety Device:
Flame Safety Device, High Pressure Protection Device, Oxygen Depletion Safety Device
Product name:
Auplex Big Egg Outdoor Cooking 13 Inches Ceramic BBQ Kamado
Material:
heatproof clay, stainless steel
Fuel:
charcoal
Color:
Black, red, green...
Application:
camping, picnic, outing..
Usage:
1-2 people
Package:
Wooden box for sample, Carton Box for container
Size:
13 inches
Loading Qty:
310PCS/20"FT; 650 PCS/40"FT; 780 PCS/40"HQ
Temperature Resistance:
50-800 ℉
Packaging & Delivery
What Is a Kamado?
 

Auplex Big Egg Outdoor Cooking 13 Inches Ceramic BBQ Kamado

What Is a Kamado?

The name kamado comes from an ancient style of cooking that began over 3,000 years ago. Kamado is the Japanese word for "stove" or "cooking range". Kamado means a "place for the cauldron". It’s a simple, highly efficient and flexible method of cooking. Moreover kamado is suitable for any food.
Structure of Kamado
 
The kamado is a round clay pot with a removable domed clay lid
Kamado is made from a variety of materials including high fire ceramics, refractory materials, and stainless steel. Outer surface is a high gloss ceramic glaze. In addition to the outer ceramic shell, a ceramic fire box inside the unit holds charcoal.
One or more grids are suspended over the fire to provide the cooking surface(s) for food. A draft opening in the lower side of the unit provides air to the fuel, as well as a controllable vent in the top of the dome lid for air to exit the cooker. Temperature is controlled by adjusting these two vents. 
 
Size of Kamado
Usage of Kamado
1. Open all vents
2. Place recommended number of lump charcoal into the fire box and light starter. Allow 10-15 minutes for charcoal to light.
3. Put cooking grid on the top of the fire ring. Close lid and adjust top vent and draft to allow grill to reach the desired cooking temperature.
4. About 10-20 minutes later, put food on the cooking grid, take care of the inside temperature of the grill, and make some adjustment according to the thermometer. 
5. Few minutes later, the food will be well cooked.

 

 

Product Advantages

 Product Advantages

 

 

1. Made from heatproof clay, the body holds the characteristics of 

heat insolation and

heat preservation.  

The former makes lower surface temperature of kamado than metal cookers, and the latter causes fuel-saving.

   

 

2. The body shape is like an egg,  in which heat circles around and around, so that your food is cooked quickly.

The moisture will be locked inside because of the air-tight cooking chamber, so that food will be succulent and healthy.

 

 

3. The temperature can be controlled precisely from 50℉ to 800℉ by top vent, bottom vent and thermometer, so it's versatility

Varies cooking methods can be done under different temperatures and accessories, such as, grilling, baking, roasting, smoking, and so on.

 

 

13'' Related Product

Production and Test
Production and Test
Productive Process
Insperation
The kamado need three processes to test the quality before it is delivered to you.
1. After assembling the kamado body, our quality controller will inspect all, and eliminate ones that have small crack(s);
2. After burning continuously for several hours, the ceramic parts will be poured cold water. If they have cracks, they are unqualified products;
3. Before package, the whole kamado parts will be installed to check if there is any assembly problem. That will avoid those problems when you received.

 

Packaging & Shipping

Package and Delivery

 Specification of 13'' BBQ Grill
Body Diameter 32cm / 12.6"
Cooking Grid Diameter 27.2 cm / 10.7" 
Cooking Area 90 square inches

Assembled Dimension

(L*D*H)

35*40.5*55 cm / 13.8"*16"*21.6"

Operation Height 34.5 cm / 13.6"
NW. / GW. 24 kg / 27 kg

Package Size:

49.5*41.3*41cm

Wooden Package Size:

for Sample or LCL Order

48*48*58cm

Container Loading Quantity

20''FT / 310 PCS;

40''FT / 650 PCS;

40''HQ / 780 PCS.

 

For container order, the kamado smoker will be put in a pallet carton and be delivered by sea.

For sample or LCL order, kamado smoker will be put in wooden case and be sent by Express or by sea.


Test of Packing Quality

Our kamado pellet smoker's package is strong enough to arrive at your place safely. When you get the kamado you can enjoy the food that it cooks. 

 

It's safe when packaged kamado smoker weighing 0-21 pounds drops from 38 inches height. 

It's safe when packaged kamado smoker weighing 21-41 pounds drops from 32 inches height. 

It's safe when packaged kamado smoker weighing 41-50 pounds drops from 26 inches height. 

About Us

 

Contact Us

copy from here: email: tom(at)auplex.com 

   Find me on Skype: +86 180 5908 6263  

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