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Asian Top Quality Japanese fish shape soy sauce
  • Asian Top Quality Japanese fish shape soy sauce

Asian Top Quality Japanese fish shape soy sauce

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Meo Auto Parts Co.LTD
Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
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Product Description
Overview
Quick Details
Product Type:
Soy Sauce
Place of Origin:
China
Shelf Life:
24 months
Processing Type:
Brewed
Purity (%):
100 %
Weight (kg):
0.5 kg
Additives:
No additives
Soy Sauce Type:
Light Soy Sauce
Color:
Bright Red-brown Color
Taste:
Fresh Taste
Ingredients:
100% Fresh
Certification:
HACCP, ISO, QS
Supply Ability
Supply Ability:
500000000 Carton/Cartons per Month
Packaging & Delivery

Naturally Brewed Japanese Soy Sauce in glass and PET bottle with 500ml, 1L and 18L package

 

Quick detail:

1. Certificate: HACCP, ISO, QS, HALAL,

2. All the soybeans are selected with the first class.

3. Without GMO treatment and no preservative.

4. Unique tasting

4. Sell in bulk

5. Provide OEM services

6. Small package for take away

 

Description:

> Economical

> Natural

>Convenient

>Delivery Time: 20-25days after receipt down payment from buyer.

>Shelf Life: 18 Months

> Brand Name: YUMART OR OEM

>Free of melamine. Free of 3-MPCD, 1,3-DCP, conform to EU/US standard.

>Product of Origin: China

>Nutrition Facts:

Item

Per 100ml

NRV %

Energy

180KJ

2%

Protein

5.0g

8%

Fat

0

0%

Carbohydrate

5.5g

2%

Na

5850mg

293%

 

The soy sauce has a long history of more than 1800 years in China. Made from soybean, wheat, and bran, it gives off a nice and fragrant smell. Although originated in China, it is used in various cuisines across Asia.

 

All of our products are fermented from natural soybeans without preservatives, through strictly sanitary processes; we export to U.S.A, EEC, and most of the Asian countries.

Japanese soy sauce--A type of soy sauce specially for bring out the best taste of seafood

 

There is different style soy sauce. For example, Japanese soy sauce, normal soy sauce, sashimi soy sauce, light soy sauce, dark soy sauce, low sodium soy sauce etc.

 

Our Soy Sauce is produced from carefully selected NON-GMO soybeans as raw materials. 

 

Natural fermented directly under the sunshine for 3monthes.with strong and pure natural flavor   of preserved beans

Color: bright light; red brown color with golden, clear and shiny surface after shaking, the light yellow foam will remain for a long time

Application:

Soy sauce is an essential seasoning in oriental food culture and widely used in cooking any kind of dishes, such as vegetables, meat, salad, Sushi, sashimi, seafood etc. And add a fragrant taste to your meal. Provided for enhancing flavor and with light color, it is usually served for cooking dishes and preparing cold dishes

 

Packaging

6ml, 8ml, 2.5ml, 150ml, 230ml, 1L, 18L, 18.9kgs, 15kgs, 620ml, 2.27kgs, 1000kgs, and customized packaging available.

Packaging Type: Metal Barrel, Plastic Drum, Glass Table, Plastic Drum, Carton, Pet Bottle, Sachet, Pail,

 

Packing

CTNS/20'FT

150ml x 12bottles

1050 Ctns

500ml x 12bottles

1750 Ctns

750g x 12bottles

1300 Ctns

1L x 12bottles

960 Ctns

18L/soft barrel

1100barrels

25kg

1000 ctns

1000L per big drum

11 drums

 

 

 

 

 

 

 

 

 

 

 

Storage:

Store in cool & dry place, avoid direct sunlight. Refrigeration recommended after opening

 

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Meo Auto Parts Co.LTD
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