We sell about 100 brands of Ginjo from all over JAPAN, so we can fulfill your various request.
INGREADIENT: Rice, Rice Koji, (Brewing alcohol)
ALCOHOL CONTENT: 12.0%-19.0% ABV
TASTING NOTE: AROMA-Fruits, Flower
TASTE-Light, Fruity
FOOD PAIRING: Carpaccio, Salad, Sashimi, Boiled chicken, Antipasto, Fruits, Cheese cake
For Aperitif, as a dessert and a gift