√Natamycin 50% in Nacl for meat and salt products
√Natamycin 50% in Glucose for drink and beverage
√Natamycin 50% in Lactose for dairy products.
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Antimicrobial Natural Food Preservatives Natamycin 50% in Glucose For Drink and Beverage
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Product Description
Antimicrobial Natural Food Preservatives Natamycin 50% in Glucose For Drink and Beverage
Natamycin is a new broad and high-effective natural food preservative and the only approved anti-fungal preservative in the international area. Natamycin not only inhibits the growth of fungi, but also inhibits the production of their toxin. Natamycin has no effect on bacteria, so it does not prevent the natural maturing process of yogurt,cheese, fresh harm, sausage, etc. It would not impact food taste. Meanwhile, natamycin is difficult to be absorbed by human digestive tract so that it is safe for human being. Until now Natamycin has been approved as food preservative in morn than 40 countries, and is widely applied in cheese, meat food, cakes, fruit juice/sauce/jelly, salted products, and other foods.
Natamycin Type
√Natamycin 50% in Nacl for meat and salt products
√Natamycin 50% in Glucose for drink and beverage
√Natamycin 50% in Lactose for dairy products.
Physical Characteristic
Natamycin is a white or slightly yellow powder. It is very stable at room temperature; the solubility is very low in water and in most organic solvents. Only 50mg natamycin can be dissolved in 1 L pure water at room temperature. This low solubility makes it very suitable for use on the surfaces of food. Natamycin will stay on surface of the food, where most moulds and yeasts may grow, but does not influence the natural course of fermentation inside.
Application Guidence
Natamycin can be added directly to foods by mixing, dipping or spraying. Depending on the application, the amount of natamycin needed varies. To prevent growth of all known food spoilage yeasts and moulds, up to 0.01g/L or 0.04g/Gallon
NATAMYCIN DATE SHEET | ||
Item | Description | |
Appearance | Almost cream white powder | |
Standard | Enterprise Standard/USP/FAO/EU | |
Content | ≥50 | |
Carrier | lactose/glucose/nacl | |
Strain | Streptomyces natalensis | |
Chemical Formula | C33H47O13N Approximate formula WT: 665.74 | |
CAS NO. | [7681- 93-8] | |
Stability | PH 5 -- 7 No activity loss PH 3 -- 5 10% activity loss PH<3 or PH>9 30%activity loss | |
Total colony count | Not more than 100/g | |
Coliform(MPN/100g) | ≤30 | |
Salmonella | Not Detected in 25g | |
Storage | Natamycin is stable under room temperature. sunlight ,Oxidant, heavy metal will hurt the activity of Natamycin,Be laid in dry ,shady and cool place(below 20℃)with sealed packing | |
Shelf Life | 2years | |
Packing & Delivery
Normal package:500kg/bottle,20bottle/ctn.bulk package:25kg/drum
Shipment:less than 50kg ship by express,like TNT,DHL,FEDEX,50-500kg ship by air,over 500kg ship by air or sea
Delivery time--samples order ship within1-2days,bulk goods 15-25days after payment
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