Product Name: | Sophora Japonica Extract | Part Used: | Seed | ||
Latin Name: | Fructus sophorae | Extract Solvent: | Water&Ethanol |
ITEM | SPECIFICATION | TESTING METHOD | ||
Assay ( Kaempferol ) | 98 % Min. | 98.35% | ||
Physical & Chemical Control | ||||
Appearance | White fine powder | Visual | ||
Odor | Characteristic | Organoleptic | ||
Tasted | Characteristic | Organoleptic | ||
Sieve Analysis | 100% pass 80 mesh | 80mesh screen | ||
Loss on Drying | 7% Max. | GB 5009.3 | ||
Ash | 9% Max. | GB 5009.4 | ||
As | 1.0ppm Max | GB 5009.11 | ||
Pb | 2.0ppm Max | GB 5009.12 | ||
Hg | 1.0ppm Max. | GB 5009.17 | ||
Cd | 0.1ppm Max | GB 5009.15 | ||
Microbiological | ||||
Total Plate Count | 10000cfu/g Max. | GB 4789.2 | ||
Yeast & Mould | 100cfu/g Max | GB 4789.15 | ||
E.Coli | Negative | GB 4789.3 | ||
Staphylococcus | Negative | GB 29921 | ||
Salmonella | Negative in 10 g | AOAC/Neogen Elisa | ||
Yeast & Mold | 1000cfu/g Max | AOAC/Petrifilm | ||
E.Coli | Negative in 1g | AOAC/Petrifilm | ||
Staphlococcus Aureus | Negative | CP2015 |
Mushroom Extract Products List: | ||||
Products Name: | Ingredients | Specification | ||
Agaricus Bisporus Extract | Polysaccharide | 10%-40% | ||
Agaricus Blazei Extract | Polysaccharide | 10%-50% | ||
Agrocybe Chaxingu Extract | Polysaccharide | 10%-40% | ||
Chaga Mushroom Extract | Polysaccharide | 10%-40% | ||
Triterpene | 2%-20% | |||
Cordyceps Sinensis Extract | Polysaccharide | 10%-40% | ||
Coriolus Versicolor Extract | Polysaccharide | 10%-50% | ||
Ganoderma Lucidum Spores Oil | 100% Nature Pure Oil | |||
Maitake Mushroom Extract | Polysaccharide | 10%-50% | ||
Beta D-Glucan 1,3/1,6 | 10%-90% | |||
Oyster Mushroom Extract | Polysaccharide | 10%-50% | ||
Shii-take Mushroom Extract | Polysaccharide | 10%-50% | ||
Beta D-Glucan 1,3/1,6 | 30% | |||
Reishi Mushroom Extract | Polysaccharide | 10%-40% | ||
Triterpene | 2%-20% | |||
Beta D-Glucan 1,3/1,6 | 10%-90% |