Angel High Active Dry Yeast Instant Low Sugar for Bread

Angel Yeast Co., Ltd, was founded in 1986. As a listed high-tech yeast company in China, it specializes in the production of yeast and yeast derivatives. Angel Yeast has 10 international advanced production bases in China, Egypt and Russia.

Quality management
Angel's production lines, with the advanced process control system and equipment, have achieved full CIP cleaning to ensure high-quality yeast products and food safety.

Angel has ISO22000 quality management system certification, HACCP certification, GMP certification, and Kosher certification; the testing center has been accredited by CNAS, and is the only nationally recognized lab of yeast products in China.

Research & Development
Angel has a enterprise technical center, post-doctoral research station, and has employed internationally renowned experts including Mr. Van Knotsenberg from Netherland, Mr. He Chongyue from Taiwan, and Mr. Tialk Nagodawithana, expert on yeast extracts from the United States and more than thirty domestic famous experts as senior technology consultants.

Angel, according to customer needs, has set up research centers with world class equipment of molecular biology, culture collections, the fermentation process, yeast extract, flour fermentation, bio-medicine, nutrition, health care and environmental protection.

Angel, with a large number of international and domestic technology partners, has formed development and research mechanism with characteristics of combination of independent research and the introduction and cooperation, and matrix project organizational model.

Angel has the abilities to quickly identify the market demand, integrate a number of professional skills, and develope new products.

Clean production
Angel has applied the clean production technology to its production from the very beginning. The high-concentration organic ferment water, through evaporation, drying, and granulation, are made into bio-organic fertilizer, which is the ideal organic fertilizer for green food and pollution-free agricultural products.

All the factories of Angel have first class environmental protection facilities, and have achieved non- pollution emissions.

1. Ingredients: Yeast, sorbitan monostearate; 

2. Dosage: 0.8-1.2% of the amount of flour; 

3. Usage: Mix this baking powder directly with dry ingredients and then add water and stir well;

Applications of Angel Low Sugar Instant Dry Yeast :

Suitable for bread making with no sugar or low sugar in recipe (sugar content in flour dough: 0-7%).

Notice: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 °C.

1. 500g×20/carton (vacuum packing).
2. Economical vacuum packing of 5kg or 10kg is also available upon request.
3. Outer carton package size: 320×230×260mm.
4.Quantity in a 20 ft container: 1700cartons.
5. Shelf life: 2 years in dry and cool places.