Specifications
cheese
fat content (%): 45 max
cow's milk made 100% real mozzarella cheese
fresh mozzarella cheese shredded
100% made from cow's milk
general specifications
finished product analysis:
a. moisture 45 - 50%
b. fat on dry basis 30 - 44.5%
c. salt 1.5 up to 2%
d. ph 5.1 5.4
e. color creamy white
microbiological standards:
a. coliform/gm
physical standards:
a. shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
b. unacceptable flavors are fruity, sour, malty and metallic.