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Amazon Hot Selling Customized size stainless steel seamless perforated round tart ring
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Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
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Product Specifications
--Product Description
Product Description:
Amazon Hot Selling Customized size stainless steel seamless perforated round tart ring
Specification:
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Feature:
*Stainless steel round perforated tart ring ideal for tarts, tartlets, cakes and quiches, developed The rings feature holes for even cooking of the tart crust.
*The straight edge allows for a flawless finish of petit gateau desserts and easy mould release.
*Perfectly aligned sides, no offset where welded. Perfect finish.
*Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
*Care: dishwasher-safe.
*Thanks to the perforations, the pastry sticks to the ring during baking to prevent collapse of the pastry edge.
*The cling will not make it hard to separate ring from tart, as long as you grease the ring before you lay the pastry dough inside--the hold on the tart releases before the baking is over.
*The straight edge allows for a flawless finish of petit gateau desserts and easy mould release.
*Perfectly aligned sides, no offset where welded. Perfect finish.
*Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
*Care: dishwasher-safe.
*Thanks to the perforations, the pastry sticks to the ring during baking to prevent collapse of the pastry edge.
*The cling will not make it hard to separate ring from tart, as long as you grease the ring before you lay the pastry dough inside--the hold on the tart releases before the baking is over.
How to use:
*Prepare the short crust pastry according to your recipe
*Allow the pastry to rest in the fridge at +4degrees at least for 6hours
*Roll the pastry at a thickness of 2.5mm, then place it into the freezer for at least 1hour
*Butter the micro perforated band
*Proceed with the lining of the tart, creating a separate base and stripes for the boarder
*Push the pastry well against the frame and trim if necessary
*The tarts are best baked on perforated baking mats
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