2. Fill bottle with heavy cream and sweeteners, do not use granulated sugar(Do not over fill the bottle).
3. Remove the cap on holder.
4. Place the 8g N2O charger in holder.
5. Screw the holder, you will hear a hissing sound, dispenser is charged.
6. Put on the suitable nozzles.
7. Shake vigorously 4-5 times,ready to serve.(While releasing whipped cream hold the bottle upside down vertically.)