We are bees and honey, myrtle and citrus fruits, lentisk and rosemary. We are the cool mistral wind and the heat of the southern sirocco wind. We are the captivating beauty of summer and the solitary romanticism of autumn. We are our family, We are our land Sardinia.”Bresca Dorada reflects the sincerity of its founders. The company started in 1986 in the countryside of Muravera, Sardinia, Italy. and has grown conitnuously since then with full respct for the territory, for the gastronomica traditions, for the iland ethics, and with the aim of brinding to people's tables the autentic Sardinian spirit, genuiìne and tasty. 1990 was the year that the firm started bottiling that most apreciated of Sardinian liqueurs., Myrtle liqueur. for years, eccellent honey was produced. Only after some time was myrtle mixed with honey the result was exceptional: balsamic, fragrant and creamy, the only one of its kind, Bresca Dorada's "Mirto Rosso". Today the range of products is varied: Mirto rosso, Mirto Verde, MirtAmaro, Arangiu, Limoncino, Mandarino, Matafalua, Figumorisca, Vermouth and Marmelades, Jams, Juices, aromatized Salzs