Air Frying Pan
General Specification of air fryerNon-slip feet
Power-on light
Cool-touch handgrips
30-minutes timer
Temperature adjustor
Automatic shut-off
Ready bell
Temperature light
Cord storage
Principle of air fryer work:
Step 1: Baking device on the top heats Air rapidly.
Step 2: Through powerful fan,those high temperature air will fast circulate in food basket .
Step 3: The specific designed lines in the inwall of food basket contribute to air swirl flow with specific pattern, which can fully contact with foods surface to quickly taken away the water vapor.
HTS Code8516.60.90 00
Export Carton Dimensions L/W/H63 x 32 x 36 Centimeters
Lead Time25–35 days
Dimensions per Unit31.0 x 31.0 x 34.5 Centimeters
Units per Export Carton2.0
Export Carton Weight10 Kilograms
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