ARABICA GREEN BEAN COFFEE ACEH INDONESIA BEST QUALITY SPECIALTY FULL WASH DRY HULLER

KOPI COFFEE ARABICA ACEH GAYO

We provide 3 varians :

1.  Green bean

2.  Roasted bean

3.  Ground powder

Aceh is located at the northern tip of the island of Sumatra and has various types of uniqueness, ranging from culture, customs, culinary specialties, beautiful landscapes to other unique things. Not only that, Aceh is also known as one of the largest Arabica coffee production centers not only in Indonesia, but also in Asia with good coffee quality at the world level. His coffee is better known as "Gayo" coffee because of the characteristic aroma and taste of the coffee. Gayo coffee is an arabica coffee variety which is one of the leading commodities originating from the Gayo Highlands, Central Aceh, Indonesia.

Arabica coffee from the Gayo Highlands, has been known to the world because it has a distinctive taste with the main characteristics, among others, complex aroma and flavor and strong viscosity. International Conference on Coffee Science, Bali, October 2010 nominated this Gayo Highlands coffee as the Best No. 1, compared to arabica coffee from other places.

Plantations in Gayo, Central Aceh are on average at an altitude of 1,000 to 1,200 meters above sea level. The location is around the city of Takengon and close to Lake Tawar. The majority of the tribes living in this area are Gayo people.

The plantations in this area are managed by individuals and the plants are grown in shade (shade grown coffee). The seeds produced are Arabica seeds which are suitable for planting here.

Gayo coffee's strong flavor character, low acidity with a hint of spice, makes it very popular, especially in the United States and Europe. The clean character makes it sell well as a house blend.

There are two ways of processing coffee cherries, including wet processing and dry processing. Wet processing of coffee cherries is usually called WIB (West Indische Bereiding), while dry processing is usually called OIB (Ost Indische Bereiding).

The main difference between the two processes above is that in the dry process, the pulp, horn and epidermis are removed after the coffee beans have dried (coffee logs), while in the wet process, the pulp is removed while the coffee beans are still wet.

We provide Original Gayo Aceh Coffee in the form of Green Bean, Roasted Bean or Powder which is packaged after the order is finished. Our product is 100 % Gayo Aceh Coffee Bean, no additif added.