Factory Price Of food seasoning for msg Msg
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Appearance:Colorless crystal
Molecular Formula: C5H8NO4Na
Molecular Weight: 169.11
CAS No.: 32221-81-1
Einecs No.: 205-538-1
HS Code: 29224220/21039000
Use: flavour enhancer, food additive approved for use in many countries
Stability: Stable. Incompatible with strong oxidizing agents.
food seasoning for msg, commonly known as chinese salt and also called Sodium Glutamate, is a sodium salt of an amino acid (L-glutamic acid).food seasoning for msg is used to intensify flavors of foods and produced by a bacterial fermentation process with starch or molasses. It is not only a direct taste enhancer but also a complex flavor enhancer for gravies, meats, poultry, sauces.
Items | Standards |
PURITY | ≥80.0% |
TRANSMITTANCE % | ≥98.0% |
SPECIFIC ROTATION | +24.9°~ +25.3° |
CHLORID (Cl) | ≤0.1% |
PH | 6.7-7.5 |
LOSS ON DRYING | ≤0.5% |
IRON (Fe ) | ≤5PPM |
ARSENIC (As) | ≤0.05PPM |
LESD (Pb) | ≤0.1PPM |
SULPHATE (SO4) | ≤0.05PPM |
1. Having no direct nutritional value, chinese salt(food seasoning for msg) can increase the flavor of food, which can raise people's appetite. chinese salt(food seasoning for msg) also can enhance people's digestibility to food.
2. chinese salt(food seasoning for msg) also can treat chronic hepatitis, hepatic coma, neurasthenia, epilepsy, achlorhydria and so on.
As a flavor and in the right amount,chinese salt(food seasoning for msg) can enhance other taste-active compounds, improving the overall taste of certain foods. chinese salt(food seasoning for msg) mixes well with meat, fish, poultry, many vegetables, sauces, soups and marinades, and increases the overall preference of certain foods like beef consommé.