NO. | Instant Noodle Shape | Square/Round/Nonfried |
1 | Production capacity | 230000 packages / 8 hours (60g) |
415pcs/min | ||
2 | Mixing | 20min |
Volume 300kg each time | ||
3 | Aging | 20min |
4 | Rolling | 765 mm×10 groups |
Thickness=1.0mm | ||
5 | Steaming | About 150 seconds |
14m three layers | ||
6 | Cutting and dividing | 60 cuts/min (adjustable) |
7 rows divided into 14 rows | ||
415pcs/min | ||
7 | Drying | About 20-30 minutes |
Noodle mold row distance 152.4mm | ||
100-150℃ | ||
8 | Air cooling | About 90 seconds |
Noodle mold row distance 152.4mm | ||
9 | Noodle block size | To be determined by customer |
10 | Total power | About 200kw |
11 | Steam consumption | 4000 kg/hour |
12 | Steam pressure | Pressure≥0.8Mpa |
13 | Compressed air | Air consumption 0.8m³/h |
14 | Total length | About 100m |