product name | item.no | size/cm | capacity/L | coating | payment term |
round cast iron casserole | SD 21-29 | 28*21*12/30*24*12.3/33*26*13/36*29*13.7cm | 2.8/4.5/5.0/7.0L | enamel coating | T/T 30% deposit before production, T/T 70% balance within 7 working days against B/L copy. |
oval cast iron casserole | SOD 29-32 | 29*22.5*9.5/31.5*24.5*12.5cm | 4.5/6.5L | enamel coating | same as above |
shallow cast iron casserole | SSD-30 | 35*29*7cm | 3.0L | enamel coating | same as above |
cast iron skillet | FPL 16-26 | 30*16*4.2/35*20*5/40*26*5CM | 1.0/1.5/2.0L | enamel coating | same as above |
1.Before first use, wash cookware in warm, soapy water with sponge or dishcloth.
2.Not recommended to wash with abrasive cleaners, steel wool or scouring pads.
3.When cooking, use low to moderate heat. High heat is not necessary and may damage the pan.
4.Do not pour cold water into hot pan suddenly.
5.Simply wash in warm, sudsy water and rinse thoroughly.
6.Cleaning in dishwasher not recommended.