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Home > Products > Home & Garden > Kitchen, Dining & Bar > Bakeware
7 Inch Wholesale Japanese Kitchen Chef Cooking Knives Sharp Professional Damascus Santoku Knife
  • 7 Inch Wholesale Japanese Kitchen Chef Cooking Knives Sharp Professional Damascus Santoku Knife

7 Inch Wholesale Japanese Kitchen Chef Cooking Knives Sharp Professional Damascus Santoku Knife

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Meo Food Co., Ltd.
Meo Food Co., Ltd.
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
0-30%
Nearest Port
Penang, Valparaiso,Jetta
Accepted Delivery Terms
Employees
501-1000 people
Accepted Payment Currency
USD,EUR
Average Lead Time
5 Day(s)
Certifications
Chat Now
Product Details
Product SpecificationsProduct Description
Product Specifications
--
Product Description
Overview
Quick Details
Type:
Knives
Knife Blade Material:
Stainless Steel
Commercial Buyer:
Restaurants, Hotels
Occasion:
Travel, Graduation
Holiday:
Christmas, New Year's
Season:
Everyday
Room Space:
Kitchen
Design Style:
Modern
Room Space Selection:
Support
Occasion Selection:
Support
Holiday Selection:
Support
Knife Type:
CLEAVER
Material:
DAMASCUS STEEL
Feature:
Sustainable, Stocked
Place of Origin:
Guangdong, China
Brand Name:
kitchenmanage
Model Number:
EBN-DMS-3306
Product Name:
Santoku Knife
Keyword:
Japanese Santoku Chef Knife
Function:
Durable Kitchen Tools
Key Feature1:
Shape
Blade material:
67 Layers Damascus Steel
Application:
Home Hotel Restaurant
Usage:
Daily Kitchen Cut Usage
Packing:
EVA Gift Box
Logo:
Customized Logo
Sample Time:
Within 3 Days
Packaging & Delivery
7 Inch Wholesale Japanese Kitchen Chef Cooking Knives Sharp Professional Damascus Santoku Knife from China supplier
Xiongyang specialized in production of high end kitchen products, such as stainless steel knife, Damascus knife, Chrome steel knife, Non-stick knife, ceramic knife, scissors, etc.

Guaranteeing stable and timely supply,superior quality and sincere service, we got a good reputation from both domestic and oversea markets.

With our advanced equipment ,strict QC procedures and our experience engineers, as well as strong design and development capacity,we has been dedicated in producing kitchen knives.

7 Inch Wholesale Japanese Kitchen Chef Cooking Knives Sharp Professional Damascus Santoku Knife from China supplier
7 Inch Wholesale Japanese Kitchen Chef Cooking Knives Sharp Professional Damascus Santoku Knife from China supplier
7 Inch Wholesale Japanese Kitchen Chef Cooking Knives Sharp Professional Damascus Santoku Knife from China supplier
7 Inch Wholesale Japanese Kitchen Chef Cooking Knives Sharp Professional Damascus Santoku Knife from China supplier
7 Inch Wholesale Japanese Kitchen Chef Cooking Knives Sharp Professional Damascus Santoku Knife from China supplier
7 Inch Wholesale Japanese Kitchen Chef Cooking Knives Sharp Professional Damascus Santoku Knife from China supplier
7 Inch Wholesale Japanese Kitchen Chef Cooking Knives Sharp Professional Damascus Santoku Knife from China supplier
7 Inch Wholesale Japanese Kitchen Chef Cooking Knives Sharp Professional Damascus Santoku Knife from China supplier
7 Inch Wholesale Japanese Kitchen Chef Cooking Knives Sharp Professional Damascus Santoku Knife from China supplier
7 Inch Wholesale Japanese Kitchen Chef Cooking Knives Sharp Professional Damascus Santoku Knife from China supplier
Item No.
EBN-DMS-3306
Hardness
60°±2°HRC
Description
7 inch Chef Knife
Edge Bevel Angle
15° One Size
Blade Material
Damascus Steel
Logo
Customized
Handle Material
Ebony Wood
Package
Gift Box
Thickness
2.5mm
Function
Durable Kitchen Tools
Weight
428.8g
Sample Time
2 days
7 Inch Wholesale Japanese Kitchen Chef Cooking Knives Sharp Professional Damascus Santoku Knife from China supplier
7 Inch Wholesale Japanese Kitchen Chef Cooking Knives Sharp Professional Damascus Santoku Knife from China supplier
7 Inch Wholesale Japanese Kitchen Chef Cooking Knives Sharp Professional Damascus Santoku Knife from China supplier
7 Inch Wholesale Japanese Kitchen Chef Cooking Knives Sharp Professional Damascus Santoku Knife from China supplier
7 Inch Wholesale Japanese Kitchen Chef Cooking Knives Sharp Professional Damascus Santoku Knife from China supplier
7 Inch Wholesale Japanese Kitchen Chef Cooking Knives Sharp Professional Damascus Santoku Knife from China supplier
7 Inch Wholesale Japanese Kitchen Chef Cooking Knives Sharp Professional Damascus Santoku Knife from China supplier
7 Inch Wholesale Japanese Kitchen Chef Cooking Knives Sharp Professional Damascus Santoku Knife from China supplier
7 Inch Wholesale Japanese Kitchen Chef Cooking Knives Sharp Professional Damascus Santoku Knife from China supplier
7 Inch Wholesale Japanese Kitchen Chef Cooking Knives Sharp Professional Damascus Santoku Knife from China supplier
7 Inch Wholesale Japanese Kitchen Chef Cooking Knives Sharp Professional Damascus Santoku Knife from China supplier
Question: Are you manufacturer?
Answer: Yes, we are a manufacturer in Yangjiang since 2003.
Question: How heavy is the knife without the packaging?
Answer: About 195.8g/6.91oz. To be clear to other customers, this question was in reference to the chef knife. Please check the weights on the manufacturer's website for each knife.
Question: Is this a real Damascus, layered knife or just laser engraved?
Answer: These knives are real Damascus steel (Pattern-Welded Steel), meaning that the patterns are intrinsic to the blade and not simply etched, engraved, or laser.
Question: Is this knife evenly balanced?
Answer: Yes, the knife is well balanced making it easy to slice tomatoes and meat.
Question: How does the handle feel?
Answer: It is very comfortable to hold! This is the best kitchen knife I've ever owned.
Question: Does this come with a sleeve for storage?
Answer: It comes in a gift box that is great to use for storage.
Question: How to take care of the chef knife?
Answer: Just use it normally and clean it timely.


Cleaning and Storage
1. Handwash with gentle dish soap. Don't use soaps with citrus extracts or bleach;they can promote corrosion. 2. Do not use scouring pads,steel,or gritty cleanser when cleaning the blades. 3. Rinse and towel dry immediately. Let knives air dry before returning to storage. 4. Never leave knives sitting in a sink full of soapy water. This promotes corrosion. 5. Store knives in a block,knife case,in-drawer tray, or sheath. Never store knives unsheathed in a drawer; this is extremely dangerous to you and damaging to the knives.
Honing and Sharpening
Honing realigns the sharp edge of the knife. Depending on use,this should be done at least weekly. Sharpening removes metal from the edge to return it to sharpness. Depending on use,this may need to be done yearly.
7 Inch Wholesale Japanese Kitchen Chef Cooking Knives Sharp Professional Damascus Santoku Knife from China supplier
7 Inch Wholesale Japanese Kitchen Chef Cooking Knives Sharp Professional Damascus Santoku Knife from China supplier
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To: Xun Cao
Meo Food Co., Ltd.
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