Truck Body Key Features | ||||||
GET Insulated & refrigerated truck body or mobile Cooling box have three types of wall panels can choose for different purpose: 1. For Bad Road Condition and Super Stronger Purpose: FRP-Pie Modular Panel Truckbody . Advise for Africa , Middle East, Latin America and Asian Market 2. Pavement Road and Best Surface View Purpose : FRP-Plast Sandwich Panel Truckbody Advise For Europe,Australia,North America Market 3. PPGL Steel Skin Favourite : Injection Foaming Sandwich Panel Truck body Advise for small box less than 6m can choose for all road condition. |
TRUCK BODY GENERAL DIMENSION | |||||
K .Value for the Truck Body Box | 0.295 W/㎡ ℃ | ||||
Max. Overall Length | 22.31 ft | 6,800 mm | 0~14750mm can choose | ||
Max. Overall Width | 8.53 ft | 2,600 mm | 0~ 3200 mm can choose | ||
Max. Overall Height | 8.53 ft | 2,600 mm | 0~3200 mm can choose | ||
Max. Floor Thinckness | 4 .13 inch | 105 mm | 45-105mm can choose | ||
Side Wall Thickness | 3 .31 inch | 84 mm | 45-105mm can choose | ||
Front Wall Thickness | 3 .31 inch | 84 mm | 45-105mm can choose | ||
Rear Door Panel | 3 .31 inch | 84 mm | 45-105mm can choose | ||
Roof Wall | 4 .13 inch | 105 mm | 45-105mm can choose |
OTHER TRUCK BODY EQUIPMENT | ||||||
Ceiling Light | 4 (Four) Sets of 12/24V Multi-Voltage LED | |||||
Ceiling Light Switch | 1 (One) Set of Automatic Time-Delayed 12/24V Multi-Voltage Switch | |||||
Marker Light | 2 Sets Of White LED On Front; 2 Sets Of Red LED On Rear | |||||
Insulating Curtain | European Standard -40 C PVC Strip Curtain System For Rear Door | |||||
Refrigeration Unit Service Ladder | Stainless Steel | |||||
Refrigeration Unit Service Platform | None/Optional | |||||
Key Words: Refrigerated Truck Body, Insulated Truck Body, Freezing Truck Body, Frozen Truck Body, Mobile Cold Room, Chill truck box, Draw Bar Truck Box. |
Food Name | Refrigerating Temperature (℃) | Relative Humidity (%) | Storage Period(Month) | Freezing Point (℃) | Specific Heat(KJ/Kg.℃) | Latent Heat (KJ/Kg) | Storage Capacity (m3/t) | ||
Above Frozen Point | Below Frozen Point | ||||||||
Apple | -1~1+1 | 85~95 | (2~7) | -2 | 3.85 | 2.09 | 218 | 7.5 | |
Banana | +11.7 | 85 | 14 | -1.7 | 3.35 | 1.76 | 251 | 15.6 | |
Pear | -0.5~+1.5 | 85~95 | 1-6 | -2 | 3.77 | 2.00 | 281 | 7.5 | |
Grapes | 1~-+3 | 85~90 | (1~4) | -4 | 3.6 | 1.84 | 272 | 9.4 | |
Onion | -1.5 | 80 | (3) | -1 | 3.77 | 1.93 | 289 | 9.4 | |
Cabbage | 0~+1 | 85~90 | (1~3) | -0.5 | 3.89 | 1.97 | 306 | 15.6 | |
Potato | +3~+5 | 85~90 | (6) | -1.2 | |||||
Egg | -1~-0.5 | 85~85 | (8) | -2.2 | 3.18 | 1.67 | 226 | ||
Fresh Pork | 0~+1.2 | 85~90 | 3-10 | -2.2 | 2.26 | 1.34 | 126 | ||
Frozen Pork | -24~-15 | 85~90 | (2~8) | 8.2 | |||||
Frozen Poultry | -30~-10 | 80 | (3~8) | 6.2 | |||||
Frozen Mutton | -12~-18 | 80~85 | (3~8) | 6.2 | |||||
Frozen Egg | -18 | (12) | |||||||
Sausage | -4~+5 | 85~90 | 7~21 | ||||||
Milk Oil | 0~+2 | 80 | 7 | 7.5 | |||||
Sugar | +7~+10 | <60 | (12~36) | 0.2 | 0.84 | 1.67 | |||
Rice | +1.5 | 65 | (6) | -1.7 | 1.09 | ||||
Beer | 0~+5 | (6) | -2 | 3.77 | 1.88 | 301 | 10.6 |