This product is made of 6 years old Korean red ginseng, the speciality of Korea, and honey under strict quality control. It is a healthy food for the modern people and has Red ginseng’s own taste, flavor and active ingredients.
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6 years old Honeyed Korean Red Ginseng
FOB Reference Price
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Minimum order quantity
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Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
Certifications
Product Specifications
--Product Description
Product Description
HONEYED KOREAN RED GINSENG
Packing | 300g(10 roots) / paper box * Packing Material : Vacuum Bag(PE) / Paper box(CCP PEP) | ||||||
Ingredients | Red ginseng roots(6 years old, Origin: South Korea), Honey, and Fructose | ||||||
irections | Take 1/3 (about 10g) of a piece to intake 2 or 3 times a day. You may serve directly to chew or infuse tea with hot water. Recommended to repack in a sealed pack and keep in the fridge. | ||||||
Storage | Store in an airtight container and a dry and cool place without direct rays of the sun. | ||||||
Shelf life | 2 years after manufacturing date | ||||||
Country of Origin | Republic of Korea | ||||||
Packing | Export Standard Packing | ||||||
Price Terms | EX-Works (FOB Busan or Incheon in case of over $10,000) | ||||||
Delivery date | Within 3 to 4 weeks after receiving the order | ||||||
* The superiority of Korean Ginseng
Korean Ginseng is considered excellent as it is grown under great farming conditions. The latitude of the farmland of Korean Ginseng is 36–38 N°, and the growth duration is about 1,800 days, which is longer than that of ginseng grown in other countries (1,200–1,300 days), thereby allowing ginseng to be developed sufficiently. As a result, the flesh of the Korean Ginseng is well organized and dense, and has a unique flavor and long-lasting aroma.
* Efficacy of Korean Red Ginseng
1. controls diabetes mellitus
2. normalizes blood pressure and prevents atherosclerosis
3. helps prevent cancer development
4. strengthens the immune system and works as a cancer adjunctive
5. improves sexual stamina
6. enhances brain activity and benefiting the psycho-neurological system
7. protects the liver and detoxifies alcohol
8. utility as an adjunctive against chronic disease
9. improves post-menopausal disorders
10. counteracts fatigue / improves physical endurance
11. confronts endocrine disruptor / tonic effect
Company Profile
The excellence of Korean Ginseng exported to 40 countries over the world!
We, Korean Ginseng Research Co., Ltd. are making it.
With our brand, ‘JECSCO’, ‘2000days HongSam’, ‘Dr. Shin Korean Black Ginseng’, 'Samnako', and 'Seonhansam', we, Korean Ginseng Research Co., Ltd., have engaged in researching and developing Korean ginseng for national healthcare foodstuff and supplied it to many consumers in overseas market since 1995. We have manufactured and exported the various types of Ginseng products as concentrated extracts, powdered extracts, powders, granules, drinks, tablets, capsules, honeyed ginseng, etc. as well as investing for further development of new products. In July 2010, we built up new factory for GMP & HACCP and put the emphasis on R&D and Quality Assurance, introducing ultramodern facilities and high tech test equipment in R&D center. With GMP facility approved by KFDA, we have devoted in production of higher grade of ginseng/red-ginseng products and played a leading role in modernization and globalization of Korean ginseng products.
We will try to improve our system to meet the requirement of KGMP, HACCP and keep on researching & development of new health functional food for further contribution to the people, as well as playing a role for leading the processing industry of Korea Ginseng.
History
1995 established Korean Ginseng Research Co., Ltd.
1996 Oconstructed 'Gangha' factory in Yangpyeong, Gyeonggi Province
1997 obtained permission for 'Food' manufacturing & processing
1998 registered trade business with KITA
1998 cooperation between academy & industry with Dong-Guk Univ.
1998 began exporting to Asian countries
1999 began exporting to American countries
2000 began exporting European countries
2000 established overseas branch in Malaysia
2002 opened Seoul office(Overseas sales department)
2003 cooperation between academy & industry with Chung-Ang Univ.
2003 appointed as a prospective SME, Gyeonggi Province
2004 obtained permission for 'Health functional food' manufacturing
2004 obtained certification of ISO 9001:2000
2005 began exporting to Middle-East countries
2005 approved quality of Ginseng/Red ginseng extract by USA FDA
2006 cooperation between academy & industry with Korea Univ.
2008 registered FCE/SID with USA FDA
2008 appointed as a prospective SME exporter by SMBA
1996 Oconstructed 'Gangha' factory in Yangpyeong, Gyeonggi Province
1997 obtained permission for 'Food' manufacturing & processing
1998 registered trade business with KITA
1998 cooperation between academy & industry with Dong-Guk Univ.
1998 began exporting to Asian countries
1999 began exporting to American countries
2000 began exporting European countries
2000 established overseas branch in Malaysia
2002 opened Seoul office(Overseas sales department)
2003 cooperation between academy & industry with Chung-Ang Univ.
2003 appointed as a prospective SME, Gyeonggi Province
2004 obtained permission for 'Health functional food' manufacturing
2004 obtained certification of ISO 9001:2000
2005 began exporting to Middle-East countries
2005 approved quality of Ginseng/Red ginseng extract by USA FDA
2006 cooperation between academy & industry with Korea Univ.
2008 registered FCE/SID with USA FDA
2008 appointed as a prospective SME exporter by SMBA
2008 began exporting to African countries
2009 selected in the project for export promotion ‘500-500’ by SMBA
2010 cooperation between academy & industry, Kyung-Dong Univ.
2010 selected Study project by IPET
2010 constructed 'Yongmun' factory in Yangpyeong, Gyeonggi Province
2010 obtained ‘G-mark’, governor certificate of Gyeonggi province
2010 appointed 'GMP facility' by Korean FDA
2011 established 'Corporate R&D center'
2013 obtained '1st Health Functional Food' for Black-ginseng products
2016 opened a display exhibition hall 'Korean Ginseng Academy‘
2016 designated as 'K-Ribbon Selection' outstanding cultural product
2017 obtained 'Halal' certificate by IFRC
2017 obtained 'Inno-Biz', technology innovation SME
2018 opened mini 'Lingzhi mushroom museum'
2018 obtained certification of ISO 9001:2015
2009 selected in the project for export promotion ‘500-500’ by SMBA
2010 cooperation between academy & industry, Kyung-Dong Univ.
2010 selected Study project by IPET
2010 constructed 'Yongmun' factory in Yangpyeong, Gyeonggi Province
2010 obtained ‘G-mark’, governor certificate of Gyeonggi province
2010 appointed 'GMP facility' by Korean FDA
2011 established 'Corporate R&D center'
2013 obtained '1st Health Functional Food' for Black-ginseng products
2016 opened a display exhibition hall 'Korean Ginseng Academy‘
2016 designated as 'K-Ribbon Selection' outstanding cultural product
2017 obtained 'Halal' certificate by IFRC
2017 obtained 'Inno-Biz', technology innovation SME
2018 opened mini 'Lingzhi mushroom museum'
2018 obtained certification of ISO 9001:2015
2018 obtained ‘Halal' certificate by KMF
2018 obtained ‘FSSC 22000’ by SGS
2019 appointed 'Social Enterprise'
Currently exporting to about 30 countries all over the world
Patents
▪ Water-soluble Propolis
▪ Instant type of Korean Ginseng Fresh Juice
▪ Ginseng materials and production methods with Vitamin C
▪ Production methods deduced bitter taste and flavor of ginseng
▪ Production methods of fermented Ginseng and fermented Red-ginseng
▪ Production methods of red ginseng extract used by charcoal made of oak wood
▪ Instant type of Korean Ginseng Fresh Juice
▪ Ginseng materials and production methods with Vitamin C
▪ Production methods deduced bitter taste and flavor of ginseng
▪ Production methods of fermented Ginseng and fermented Red-ginseng
▪ Production methods of red ginseng extract used by charcoal made of oak wood
R&D Center
HPLC | Evaporator | Incubator | Test Tube-Mixer | Brookfield Viscometer |
Colorimeter | Moisturemeter | Extractor | Digital refletometer | UV Spectrophotometer |
Autoclave | Clean bench | Aspirator | Stirrer | Disintegration Tester |
Facilities
Extract & Concentrate
Packing size : 10g to 200kg l Capacity : 250kg/day
Drink (Bottle & Vial type)
Packing size : 10ml to 150ml l Capacity : 10,000btls/day
Drink (stick pouch)
Packing size : 2ml to 15ml l Capacity : 48,000bags/day
Drink (normal pouch)
Packing size : 50ml to 100ml l Capacity : 60,000bags/day
Drink (shape pouch)
Packing size : 20ml to 50ml l Capacity : 33,000bags/day
Granule (powder) Tea
Packing size : 2g to 3g l Capacity : 200,000bags/day
Soft capsule
Packing size : 300mg to 1,300mg l Capacity : 600,000caps/day
Packing
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