5lbs Gold Standard Whey Protein , Chocolate Flavor,WPC80,Fat Burner Capsule,Post-workout/Pre-workout Amino
5lbs Gold Standard Whey Protein , Chocolate Flavor,WPC80,Fat Burner Capsule,Post-workout/Pre-workout Amino
Product name: whey protein powder
Specification: whey protein concentrate 80%, whey protein isolate 90%
Color or powder: light yellow powder
Introduction:
Protein powder consists of 18 kinds of amino acids, and possesses many characteristics, such as protection to gelatin, surface activity, being membranousm wetting property, stability and ease of silubility. It has buff ability to acid or alkali. It is widely used in many special food industries, as drinking nutritive medium, fruit milk, drinking, cosmetic, bonny and diet food, condiment, bread, instant noodle, amino acid guanules and so on. It is also widely used in other aspects as protecting skin and hair and other medical industries.
Main Function of whey protein powder:
1.Building Muscles
2.Designed to deliver full spectrum protein fractions and microfractions.
3.Naturally rich in anticatabolic Branch Chain Amino Acids, BCAA
4.In addition to a healthy diet, Whey Protein may increase lean body mass and athletic performance.
5.A convenient and great tasting way to maintain a healthy immune system
6.Providing Natural Antioxidants.
Analysis of whey protein powder:
|
ITEMS |
STANDARDS |
|
Appearance |
Light yellow to White powder |
|
Odor |
Conforms to the standard |
|
Total Nitrogen (%) |
3.7- 4.7 |
|
NaCl (%) |
35- 45 |
|
Moisture(105°C, 2h, %) |
≤ 5 |
|
Arsenic (As) |
≤ 2 mg/kg |
|
Lead (Pb) |
≤ 3 mg/kg |
|
Mercury (Hg) |
≤ 1 mg/kg |
|
Heavy metals |
≤ 10 mg/kg |
|
3-Chloro-1,2-propanediol |
≤ 0.02 mg/kg |
|
Total plate count (cfu/g) |
≤ 5,000 |
|
Yeast & mould |
≤ 100 |
|
E. coli/ 5g |
Negative |
|
Salmonella spp./ 10g |
Negative |
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